Dijon Chicken & Strawberry Salad

3-4 oz. chicken cut into bite size pieces
5-6 strawberries, topped and sliced
2 T Dijon mustard
1 packet/1 t sweetener
1/4 head of lettuce
salt and pepper to taste
water

Put just enough water in your non-stick skillet to cover the bottom of the skillet. Add your chicken pieces, salt and pepper. While cooking, cut your lettuce into bite-size pieces, top and slice your strawberries.

Once the chicken is almost completely cooked, add your Dijon mustard (and more water if you need some). The Dijon mustard will thin out with the water and make a "dressing" for your salad. Add a packet of sweetener (I prefer Splenda), stir and heat through.

Pour your chicken, Dijon mixture over your lettuce and strawberries.
Enjoy!!